Just like Mondays, I made my family Friday meals more exciting and delicious with Del Monte recipes. Today, I cooked Quick N Easy Adobo sa Gata at Piña Recipe. This is another special recipe that I followed from lifegetsbetter.ph Here’s what I did and choose in cooking this yummy recipe.
For the lusog notes: This twist to the classic dish is rich in protein that helps in growth and development. This QNE Adobo sa Gata at Piña dish is also a source of Vitamin B1 that helps convert food into energy.
Chefs Tips: The acids from the pineapple and vinegar help to tenderize the meat as well as give it great flavor. Acid breaks down the proteins in the meat which makes it more tender.This is so true!
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