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Pancit Molo Soup Recipe

August 16, 2013 Leave a Comment

Pancit Molo (Stuffed Noodle Soup) is popularly the dish in the Western Visayas region. This is the first time that I have cooked Pancit Molo. I love cooking and I did several cooking recipes by which I shared some in my cooking recipe category. Before I choose a recipe, I always consider the ingredients that it has to be healthy and the elderly people like lolo and lola can eat. Normally from the original recipe I make my own version to create a more healthy recipe.

Nutrition: Celery is a great  source of conventional antioxidant nutrients, including vitamin C, beta-carotene, and manganese.

Pancit Molo Soup Recipe (Stuffed noodle soup)

Pancit Molo Soup Recipe (Stuffed noodle soup)

Pancit Molo Soup Recipe

Ingredients:

  • 1/2 Kilo Chiken breast, neck and backs
  • 1 onion chopped
  • 2 sticks Celery
  • 1/2 teaspoon black peppercorn
  • 100 g ground lean pork
  • 75 g Shrimps (shelled, deveined and chopped)
  • 1 tbsp chopped kinchay (Chinese parsley)
  • 1/4 tsp sea salt
  • 1/4 tsp freshly ground pepper
  • 15 Molo (Wonton) wrappers
  • 3 tbsp cooking oil
  • 25g minced garlic
  • 2 tbsp finely chopped spring oion

Cooking Procedure:

  1. Place the chicken parts, half the onion, the celery and peppercorns and cover with 1.5 litres of water and bring to boil.Reduce heat, cover the pan and allow to simmer for 1 hour, then remove the chicken breast and flake the meat. Strain the broth.

————————————————————–

How to make the Molo pouches or dumpling?

  • In a bowl, combine the pork, shrimp and kinchay and season to taste with salt and pepper. Mix thoroughly.
  • Lay a molo wrapper on a flat surface and place one-half teaspoon of mixture in one corner. Fold the corner over the mixture and roll halfway towards the center.
  • Lift the wrapper holding the rolled portion between the edges of the filling with the fingers of both hands. Fold both sides inward, one side overlapping the other, to form a cone with two pointed sides.
  • Paste the folded sides together with a dab of egg-yolk. Repeat process with remaining wrappers.

————————————————————–

     2. Heat the oil in a pan and fry the garlic until golden and crispy, then remove, drain on the absorbent paper and set aside.

     3. Add the remaining onion to the pan, together with the flaked chicken, reserved broth and bring to boil.

     4.  Drop in the molo ‘pouches’ and cook for 3 minutes, then transfer to individual soup plates and top each with crispy-fried garlic and chopped spring onion.

Pancit Molo Soup Estimate price: Php 220

Estimate Price breakdown:

  • 1/2 Kilo Chiken breast, neck and backs – Php 75
  • 1 onion chopped – Php 3
  • 2 sticks Celery – Php 10
  • 1/2 teaspoon black peppercorn – Php 5
  • 100 g ground lean pork – Php60
  • 75 g Shrimps (shelled, deveined and chopped) – Php30-50
  • 1 tbsp chopped kinchay (Chinese parsley) – Php 10
  • 1/4 tsp sea salt – Php 2
  • 1/4 tsp freshly ground pepper – Php 2
  • 15 Molo (Wonton) wrappers – Php 22
  • 3 tbsp cooking oil – Php 5
  • 25g minced garlic – Php 3
  • 2 tbsp finely chopped spring onion – Php 10

Serving: Makes 5-7 servings.

Remarks:
From the original Pancit Molo recipe, they also add ham fine strips but I prefer not to add in my recipe.  I only created 15 Molo pouches and I make pork siomai for the remaining Molo wrapper. For a great tasting, served hot.
credit recipe source: Flavors of the Philippines: A Culinary Guide to the Best of the Islands by Glenda Rosales-Barretto

Related

Filed Under: Cooking Recipe Tagged With: how to cook Pancit Molo Soup, How to make the Molo pouches or dumpling?, molo soup recipe, pancit molo, Pancit Molo Soup, Pancit Molo Soup cooking procedure, Stuffed Noodle Soup recipe

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Hi, My name is Mommy Jem. In times when motherhood gets tough, I take a deep breath and in my mind I whoop “Super Mommy!”. This blog is extremely a way to express with what and how I feel, experience, and enjoy being a hands-on mom with my two kids and being a supportive wife to my husband. Every moment is a milestone. Read more »

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