Pork Sinigang is one of the top favorite dish of every Filipino. It is a sour soup with combination of pork and selected vegetables season with patis or salt and sinigang mix. To make the Classic Pork Sinigang more delicious malinamnam with thicker sauce, adding Del Monte Tomato sauce is an excellent ingredient to include in the recipe.
Del Monte Red Sinigang
Nutrition: Tomatoes are rich in vitamins A, C and K. Pork meat are good source of protein. Good source of Iron too keeping red blood cells healthy.
Del Monte Red Sinigang Recipe
Ingredients:
- 1/2 Kg Pork Ribs/ Belly
- 1 pc Onion sliced
- 1/2 teaspoon Patis
- 2 1/2 cup water
- 5 pcs Okra
- 1-3 pc Siling Haba
- 100g Radish sliced
- 1 bunch Kangkong leaves (leaves and tender stalks only)
- 2 tbsp. Sinigang Mix powder
- 1 pouch 250g Del Monte Original Style Tomato Sauce
Cooking Procedure:
- Combine water, onion, pork, patis and DEL MONTE Original Style Tomato Sauce. Cover and Simmer for 30 minutes or until pork is tender.
- Add radish and sili. Simmer until radish is almost cooked. Add okra. Allow to Simmer.
- Add kangkong and sinigang mix powder. Allow to Simmer.
Del Monte Red Sinigang Recipe estimate price: Php 153
Estimate Price breakdown:
- 1/2 Kg Pork Ribs/ Belly – Php 90
- 1 pc Onion sliced – Php 5
- 1/2 teaspoon Patis – Php 3
- 2 1/2 cup water –
- 5 pcs Okra – Php 5
- 1-3 pc Siling Haba – Php 2
- 100g Radish sliced – Php 10
- 1 bunch Kangkong leaves (leaves and tender stalks only) – Php 5
- 2 tbsp. Sinigang Mix powder – Php 8
- 1 pouch 250g Del Monte Original Style Tomato Sauce – Php 25
Serving: Makes 5 serving
Remarks: Adding the Del Monte Tomato sauce makes the Pork sinigang richer and tastier. It is a good twist with the traditional Pork Sinigang that is so easy to cook and very affordable.
recipe source: http://www.delmonte.ph/kitchenomics/recipe
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This recipe seems easy to follow. I once watched a TV commercial having a pork sinigang sachet and all you have to do is put the ingredients together with the contents of the pack and boil.
So true. This is very easy to cook and prepare. My hubby loves the taste.
Ayun oh! I should try this interesting and looking-yummy red sinigang pag uwi ko sa Manila this month 🙂 thanks for the complete info and recipe on how to do 🙂
Perfect for lunch of my family of 5. My wife is used to cook this. She’s a good cook. I am sure my grandchildren who are with us during school days, will love eating this viand.
Yes perfect for lunch – the time when people really eats and consume rice much with a delicious viand.
Adding tomatoes to the regular sinigang flavor could really be a good combination.
Yes, it makes the sinigang taste sour sweet 🙂
Oh wow. I’ve heard of red sinigang but this is the first time I’ve seen a recipe of it. I think it’s time for me to try it out. 🙂
Hi GM, the recipe can be easily be bought in the market and the soup is thicker.
Ohh, you made me drool! I so love sinigang and I have not eaten it for months now since we came back to Bangkok! Thanks for sharing your recipe!
Hi Raya,
Try it too and I am sure you will the red sinigang.
Big gratitude for this! bookmarked… will do it tomorrow! thanks!
i have never tried using del monte tomato sauce when i cook sinigang, i use fresh tomatoes instead. but this sure looks interesting + i would like to try it in my kitchen soon 🙂
Using fresh vegetables such as fresh tomatoes are excellent in cooking to make it more delicious and healthy.
the tomato sauce is a healthy twist to our ever favorite sinigang… i will try this at home. thanks. Yahweh bless.