Easy Pork Meatballs Recipe
Fun to prepare and cook- the easy Pork Meatballs Recipe.
Servings Prep Time
20-30meatballs 10-15minutes
Cook Time
Servings Prep Time
20-30meatballs 10-15minutes
Cook Time
  1. In a bowl, combine all ingredients except for the half of the bread crumbs and half of the beaten egg and flour. For the breading: Set a plate of flour, bread crumbs, and half of the beaten egg.
  2. Shape meatballs in less than an inch size. Make sure that your hands are clean and dry. You may also keep your hands damp with a little cold water for easier shaping of meatballs.
  3. BREADING: Roll the shaped meatballs into the flour, shake off the excess flour. Run the meatballs through the egg to coat it lightly. Lay the meatballs in the bread crumbs then turn it over and press to firmly reshape the meatballs with breadcrumbs.
  4. Voila! You have your firm pork meatballs.
  5. Tip when frying meatballs: Prick the meatballs using a small stick or toothpick so that the center of the meatballs will be evenly cooked.
Recipe Notes

I am lightly coating the meatballs with breading for a firmer shape of it.

Meatballs Cooking Recipe Variation Suggestion:

  • Almondigas
  • Sweet and sour pork meatballs
  • Meaty Spaghetti Meatballs
  • Fried meatballs seasoned with sour cream or cheese powder (My kids love this!)

Store in the freezer if you want to consume this Easy Pork Meatballs Recipe within the week. Make sure that the container are dry and clean before placing the meatballs in it.

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