Quick N Easy Adobo sa Gata at Piña Recipe

Just like Mondays, I made my family Friday meals more exciting and delicious with Del Monte recipes. Today, I cooked Quick N Easy Adobo sa Gata at Piña Recipe. This is another special recipe that I followed from lifegetsbetter.ph Here’s what I did and choose in cooking this yummy recipe.

Quick N Easy Adobo Sa Gata t Piña Recipe

For the lusog notes: This twist to the classic dish is rich in protein that helps in growth and development. This QNE Adobo sa Gata at Piña dish is also a source of Vitamin B1 that helps convert food into energy.

Chefs Tips: The acids from the pineapple and vinegar help to tenderize the meat as well as give it great flavor. Acid breaks down the proteins in the meat which makes it more tender.This is so true!

This Quick N Easy Adobo sa Gata at Piña Recipe is easy to cook.  Preparation would only take 15 minutes and the ingredients are easy to find. Cooking skills are draining, frying, and seating.

Print Recipe

Quick N Easy Adob sa Gata at Piña Recipe

A recipe that is not salty with just right amount of flavor.

Course

Main Dish

Cuisine

Filipino

Prep Time

15 minutes

Cook Time

1 hour 20minutes 20 minutes

Servings

people

Ingredients

Meat Ingredients

• 1/4 kilo Pork Pique part
• 1/4 kilo chicken, thigh cut up

For the marinade

• 1/8 cup cup DEL MONTE Red Cane Vinegar (47cl)
• 1/8 cup garlic crushed
• 1/4 cup onion sliced
• 1/4 tbsp ginger cut into strips
• 1 pc bay leaf/ laurel
• 1 can Del Monte Pineapple tidbits 227g
• 1 pack DEL MONTE Quick 'n Easy Gata Mix (40g) Dissolved in two cups of water
• 1/2 tsp oil for sauteing
• 1/8 cup oil for frying

Course Main Dish Cuisine Filipino Prep Time 15 minutes Cook Time 1 hour 20minutes 20 minutes Servings people Ingredients Meat Ingredients 1/4 kilo Pork Pique part 1/4 kilo chicken, thigh cut up For the marinade 1/8 cup cup DEL MONTE Red Cane Vinegar (47cl) 1/8 cup garlic crushed 1/4 cup onion sliced 1/4 tbsp ginger cut into strips 1 pc bay leaf/ laurel 1 can Del Monte Pineapple tidbits 227g 1 pack DEL MONTE Quick 'n Easy Gata Mix (40g) Dissolved in two cups of water 1/2 tsp oil for sauteing 1/8 cup oil for frying

Instructions

1. 1. Marinate chicken and pork for 30 minutes in the refrigerator. Drain but reserve marinade.
2. 2. Fry meat until light brown. Set aside.
3. 3. Sauté garlic, onion and ginger. Add pork, marinade and laurel leaf. Bring to boil then simmer for 20 minutes.
4. 4. Add chicken and DEL MONTE Pineapple Tidbits. Simmer for another 15 minutes. Add DEL MONTE Quick 'n Easy Gata Mix mixture. Simmer uncovered, stirring occasionally. Transfer to platter.

Recipe Notes

My family most especially my 9-year-old son loves this recipe. What I love in Del Monte Kitchenomics recipe is that its recipes complements with the right amount of ingredients. From several recipes I've cooked using Del Monte pineapple, I only use a little amount of salt making each meal not salty. The Del Monte Pineapple tidbits always enhance the flavor of every recipe. And of course, makes every meal healthy due to the Vitamin B1 found in pineapples.

Stay tuned for more recipes using Del Monte Pineapple as I will be cooking delicious meals weekly.

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