Champorado is a healthy Filipino breakfast made with glutinous rice (Sticky rice) and chocolate flavoring usually a tablea or cocoa powder. The best chocolate flavoring that we used in cooking champorado is with the used of chocolate balls “Tsokolate” from Albay. I also tasted Tsokalate (chocolate flavoring) from theVisayas region and it also tasted so heavenly.
Champorado – kid’s healthy breakfast
The cooking process is so simple. This is a perfect healthy breakfast for kids to energize them before going to school.
How to cook Champorado?
Ingredients:
- 1 Cup Glutinous rice (Sticky rice/ Malagkit na bigas)
- Chocolate flavoring (1 chocolate ball or 1/4 cup cocoa powder dissolve in 1 cup water)
- 3 cups water
- 1/2 cup to 3/4 cup sugar (to taste)
- Optional (milk on top)
Cooking procedure:
- Wash the sticky rice and place it in the cooking pan with water.
- Bring to boil over medium heat. Pour the chocolate flavoring then stir occasionally.
- Let it boil for about 10-15 minutes until the glutinous rice is cooked making the mixture thick. Add the sugar, stir and turn off the stove.
- Place in serving plate.
- Served with milk on top.
I would give this a try.
Sa amin sis ang champorado pang snaks sa hapon at niluluto yan pag maraming tirang kanin(note:sayang kasi pag masira kailangang magtipid). Nakatipid ka na may snaks ka pa hehehehe
My family loves champorado! Although I have tried to make it the way my grandma does, which is sooooo good, I just can’t replicate it. 😛
champorado, i so love it. It’s one of my fave .
We usually buy instant champorado mix from the grocery when the little boy asks for champorado. I love eating champorado with tuyo!
We love eating Champorado and Tuyo at home too!