6 Essential Appliances to Have for Your Meals to Go Business

Decided to give entrepreneurship a go and set up your own meals to go business? Being in the food industry, there are a number of things you should take into consideration. Sanitation, safety, and food quality are all major concerns. As such, you need to make sure you have the right equipment to get your business started. If you’re thinking of doing this for the long run, it’s better to invest in good appliances. These are certainly the most essential items you’ll need to get your business up and running.

 

 

 

In this short guide,  we’ll offer some suggestions for must-have appliances for your meals to go business.

Essential Appliances For Meals to Go Business

 

Refrigerator with Inverter Technology

 

If you’re in the food business, a good refrigerator is crucial. Check out your local stores or search online to see what refrigerator and chillers for sale are available. You’ll need one that has enough storage space to house all the ingredients you use and enough compartments and shelves for easy organization.

 

Because this is an appliance that is always plugged in, you may want to consider a refrigerator with inverter technology. Not only will this consume less energy versus other models, but it will also stabilize the temperature within the fridge and maintain the desired conditions. This is a huge advantage from both a cost-savings and food preservation standpoint. So, if there’s one item you’re thinking of splurging on above the rest, you may want to consider dropping some more cash on your refrigerator purchase.

 

Beverage Cooler or Chiller

 

Since your fridge will be heavily stocked with food, you may want to consider a separate cooler or chiller for any beverages you may sell. This will allow you to have more space for the food you buy as well as keep the drinks cool at a constant temperature. A cold drink with a warm meal is one of life’s simple pleasures, so make sure you invest in the equipment needed to provide this experience to your customers.

 

Drip Coffee Machine

 

Aside from cold drinks, you may also want to consider offering coffee as a drink option to your customers. If the majority of your clientele are working professionals or students, this may be something they’ll very much appreciate. A drip coffee machine is a good investment as it will allow you to serve coffee to customers in a rush while still maintaining the drink’s temperature. Drip coffee machines are also budget friendly and generally easy to use, so you and your staff won’t be intimidated by any complex processes.

 

Food Processor or Blender

 

If you offer soups, sauces, or maybe even smoothies, a food processor or blender will be a huge help. In seconds, you can easily craft your signature sauces or thirst-quenching smoothies that your customers will surely appreciate. When it comes to food-to-go businesses, speed is usually a top customer concern. A powerful blender or food processor will significantly cut down your prep time and ensure you’re ready to serve your hungry customers.

 

Rice Cooker

Are your default meals primarily rice based? If yes, then a rice cooker would be indispensable. There’s nothing that compares to a steaming serving of white rice. It’s practically a universal experience that all Filipinos share. Having a rice cooker will again simplify your preparation and cooking time as well as ensure quality and consistency. One of the worst complaints you can get are customers whining that the food was not as good as the last time they purchased. In order to make the consistency a focus, invest in equipment that will simplify and standardize processes.

 

Deep Fryer or Airfryer

 

Depending on the type of cuisine you serve, you may want to consider either a deep fryer or an airfryer. There’s no conclusive evidence if one is better than the other, so it really comes down to what you cook and how you want the food to taste. If the theme of your menu is more health focused and less oil and fat used, then an airfryer would make sense. However, if you serve things like glistening fried chicken with flavored French fries, then you can stick with a traditional deep fryer. Whichever you decide to go with, one factor you may want to keep in mind is the ease of cleaning. Fryers get dirty real fast with all the food and oil in the case of a deep fryer that’s used. As such, you’ll probably want to go for a model that’s simple and straightforward to clean to save you time and energy.

 

While this list isn’t conclusive, hopefully it’s enough to get you started on some essentials to get your business up and running. As long as you put a focus on cleanliness, food quality, and energy efficiency, you should be ready to take on whatever challenges come your way.