Ghost Kiddie Cookies Recipe

Have you tasted Ghost Kiddie Cookies? This is what I baked this Halloween season. It is simple to prepare and bake. The recipes are easy to find. The taste will keep you haunting for more.

 

 

I love baking! I did several experimental recipes that turned out to be fun, relaxing, and delicious too. For the Ghost Kiddie Cookies recipe, I just discovered it by chance. At home I have big Bisquik pancake mix that will expire soon. So I decided to make use of pancake mix as the main ingredient.

Annually, there is a Trick or Treat event here in our village. So instead of giving candies, I baked these yummy cookies.

Ghost Kiddie Cookies Recipe

Ingredients

• Pancake Mix 200g  or 1 1/2 cup pancake mix
• 3 tablespoons water
• 2 tablespoons milk

Royal Icing

• 2 cups powdered sugar
• 2 egg whites
• 1/4 teaspoon cream of tartar

Procedure

1. Preheat oven to 375F/ 191C. Slightly grease cookie sheet or use parchment paper on the cookies sheet.
2. In a mixing bowl, combine pancake mix, water,& milk. Blend well until it forms cookie dough.
3. Flatten the dough and cut into Ghost shapes using large cookie cutter. You can shape it using your hands.
4. Transfer cookie into prepared cookie sheet and bake for about 10 to 15 minutes or until light brown.
5. Let it cool down. Then spread the icing on top of each Ghost kiddies cookie. For the eyes of the Ghost cookie, you may use a chocolate chip or bits of oreo cookies which i did.

 

Prepare Icing

• Beat all ingredients together at low speed for 7 to 10 minutes until smooth and spreading consistency. Decorate Ghost cookies using icing as desired.

Ghost Kiddie cookies are loved by kids. They keep on coming for more. I have a joke to kids in the trick or treat. That if they eat the Ghost cookies, the Ghost will haunt them.  I only have limited volume of these cookies. So lucky are those who comes first. Happy Halloween!