Here is another cooking tips that I would like to share in cooking Bagoong or Balaw (Shrimp paste) the healthier way. Before cooking Bagoong(shrimp paste), make sure you wash it at least two to three times using a drainer to wash away the too much salt content of it but do not squeeze or apply to much pressure as you wash it to avoid washing away the natural juice or flavor coming from the shrimp paste. After washing the shrimp paste put a bowl under the drainer where the Shrimp paste was … [Read more...] about Cooking Tips and recipe for Bagoong or Balaw (Shrimp paste), “the healthier way”
