Prepare and clean all the ingredients on the list.
In a casserole, heat oil, brown the garlic, add ginger and onion until the onion becomes transparent.
Add Suahe / Shrimp, saute until the color change to orange. Set aside only the shrimp.
In same casserole, add water, let it boil. Add a little salt, add cubed squash, cover and let it simmer for 2 minutes.
Add String beans / Sitaw, cover and let it simmer for another 2 minutes.
Add Malunggay / Moringa leaves, cover and let it simmer for 1 minute.
Add Shrimp, add more salt according to your desire saltness. Simmer for another 1 minute.
Now serve while it's hot. Good for 2 -3 persons, perfect pair for fried fish.