Del Monte Pineapple Potato Salad Recipe
A delicious and nutritious meals for the family, unique Christmas season meal using Del Monte Pineapple.
Ingredients
- 1 tbsp Sweet Pickel Relish
- 1 tbsp red onions chopped
- 1 cup mayonaise
- 200 grams Del Monte Pineapple tidbits
- 500 grams sweet potato boiled, cut into 1x1-inch cube
- 1 cup carrots boiled, cut into 1x1-inch cube
- 500 grams potato boiled, cut into 1x1-inch cube
- 100 grams Baguio Beans
- salt to taste
- sugar to taste
- Pepper to taste
Instructions
- To make the salad dressing, combine pickles, onion, mustard, and mayonnaise then toss in DEL MONTE Crushed Pineapple and the remaining ingredients.
- Toss in the kamote, carrot, potato, and Baguio beans.
- Season with salt, sugar, and pepper to taste.
Notes
It is optional to use a mustard. I prefer not to use it in this recipe.
Del Monte Pineapple Potato Salad Recipe Budget cost: P250-P300
As a mom who loves to prepare nutritious and delicious meals for my family, I also encourage my fellow moms to cook their own versions of piña-level up dishes. This holiday season is a perfect time to celebrate delicious meals!
See this recipe at the Del Monte Kitchenomics website at https://www.lifegetsbetter.ph/kitchenomics/recipes/1232/pineapple-potato-saladStay tuned for my upcoming weekly recipes brought to you by Del Monte Pineapple.