Delicious Pandesal Recipe Soft and Fluffy
Step-by-step recipe and procedure
Equipment
- Oven
Ingredients
- 1 1/4 cup first class bread flour
- 6 tablespoons sugar
- 1/2 cup water
- 1/2 cup Fresh Milk
- 1 whole egg
- 1 pc egg yolk
- 6 tablespoons Margarine or butter I use Star margarine
- 1 tablespoon Instant Dry Yeast
- 1 teaspoon salt
Instructions
- Straight Dough Method - combine all ingredients. For the bread flour, pour half of the flour first, mix, then add the remaining ingredients.
- Grease some margarine or butter on the kneading table and on your hand before kneading to prevent the dough from sticking to the table and your hand.Knead for 12-15 minutes. It should be smooth. May use margarine to prevent sticking.
- Stretch and form it into a ball.
- Prepare the bowl for raising, grease with a margarine. Place the kneaded dough in the bowl then cover with a plastic.
- Set aside in a warm place or in a warm cabinet. Leave for 30 minutes or 1 hour or when it doubles its size.
- Remove from the bowl. Place on the kneading table, punch it down to remove unwanted air.
- Cut pieces of 50gms each, cover with plastic.
- Round the pieces to form a ball. Cover with plastic.
- Roll in breadcrumbs. Place in baking tray with baking sheets. Cover with plastic. Leave in a cabinet for 30 mins or 1 hour or until it doubles its size.
- Preheat oven at 375 deg F or 190.5 deg C. Place the trays in oven, bake for 13-15 minutes.
Notes
When preparing pandesal recipe, do not use electric fan most especially when kneading. This is to prevent unpleasant dough dry texture.