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Fresh Lumpiang Cooking Procedure

How to cook Fresh Lumpia vegetables?
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Course Appetizer
Cuisine Filipino

Equipment

  • 1 pan

Ingredients
  

  • 2 tbsp minced garlic
  • 2 cups sliced singkamas
  • 2 cups sliced carrots
  • 2 cups sliced cabbage
  • 1/4 cup Sliced red onions
  • 1-2 tbsp fish sauce
  • Lettuce

Instructions
 

  • Put butter or magarine and cooking oil on pan.
  • Saute red onions, garlic, carrots, singkamas, and cabbage. Stir. Add Fish sauce.
  • Do not overcook.

Notes

You can use the egg wrapper to wrap the fresh vegetables. Pour the right amount of peanut sauce, then add toasted cashews or peanut.
Keyword vegetable recipe