Lumpiang Sariwa Egg Wrapper
Make egg wrapper for lumpiang sariwa
Equipment
- 1 wide non-stick pan cake flour
Ingredients
- 2 1/2 cups Cake Flour
- 1/4 cup white sugar
- 1/2 tsp fine salt
- 6 whole eggs
- 1/2 cup Fresh Milk
- 2 1/2 cups water
- 4 tbsp melted butter or margarine
Instructions
- Sift dry ingredients - cake flour, fine salt, and white sugar.
- Put eggs. Mix eggs with dry ingredients using a wire whisk. Add small amount fresh milk. Continue to whisk until smooth.
- Add the remaining fresh milk.
- On a non-stick pan, melt the butter or margarine. When melted, pour it into the mixture then stir. The mixture should give you a runny texture.
- Use 1/4 measuring cup when cooking the egg wrapper. Fill it about less than 1/4 cup, then pour onto the non-stick pan in low to medium heat about nine oclock position then move the pan in a circular motion to flatten.
- Lift the side with the cooked part then turn it over.