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Quick N Easy Adobo sa gata at Piña Recipe

Quick N Easy Adob sa Gata at Piña Recipe

A recipe that is not salty with just right amount of flavor.
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Prep Time 15 minutes
Cook Time 1 minute
Total Time 16 minutes
Course Main Dish
Cuisine Filipino
Servings 5 people

Ingredients
  

Meat Ingredients

  • 1/4 kilo Pork Pique part
  • 1/4 kilo chicken, thigh cut up

For the marinade

  • 1/8 cup cup DEL MONTE Red Cane Vinegar (47cl)
  • 1/8 cup garlic crushed
  • 1/4 cup onion sliced
  • 1/4 tbsp ginger cut into strips
  • 1 pc bay leaf/ laurel
  • 1 can Del Monte Pineapple tidbits 227g
  • 1 pack DEL MONTE Quick 'n Easy Gata Mix (40g) Dissolved in two cups of water
  • 1/2 tsp oil for sauteing
  • 1/8 cup oil for frying

Instructions
 

  • 1. Marinate chicken and pork for 30 minutes in the refrigerator. Drain but reserve marinade.
  • 2. Fry meat until light brown. Set aside.
  • 3. Sauté garlic, onion and ginger. Add pork, marinade and laurel leaf. Bring to boil then simmer for 20 minutes.
  • 4. Add chicken and DEL MONTE Pineapple Tidbits. Simmer for another 15 minutes. Add DEL MONTE Quick 'n Easy Gata Mix mixture. Simmer uncovered, stirring occasionally. Transfer to platter.

Notes

My family most especially my 9-year-old son loves this recipe. What I love in Del Monte Kitchenomics recipe is that its recipes complements with the right amount of ingredients. From several recipes I've cooked using Del Monte pineapple, I only use a little amount of salt making each meal not salty. The Del Monte Pineapple tidbits always enhance the flavor of every recipe. And of course, makes every meal healthy due to the Vitamin B1 found in pineapples.
Stay tuned for more recipes using Del Monte Pineapple as I will be cooking delicious meals weekly.