I love this, I have tried this during my recent trip to Bicol. Sa Malaysia they have one like this too one of my fave din but their noodles is dark brown naman.
I love pancit, and I am sure I will love this pancit bato. When I ate pancit, I always see to it, there’s a bread in the table too because I will make the pancit as my sandwich spread, plus a mango shake ang sarap.!
My dad is Bicolano but I’ve never heard of Pancit Bato. So I guess the only difference of this pancit from the usual is that it cooks faster. I’ll ask for this when I get to visit my dad’s province 🙂
Shame on me I haven’t tried this one yet, considering that my dad’s Bicolano. Definitely would be in my list of things to try out the next time I head over there.
Was able to try pancit bato in Bicol and it tastes good.
Hmm this is my first time to hear of Pancit Bato. I’ll try it if we go to Bicol.
I love this, I have tried this during my recent trip to Bicol. Sa Malaysia they have one like this too one of my fave din but their noodles is dark brown naman.
I love pancit, and I am sure I will love this pancit bato. When I ate pancit, I always see to it, there’s a bread in the table too because I will make the pancit as my sandwich spread, plus a mango shake ang sarap.!
Kakamiss ang ganitong luto. I suddenly am reminded of home.
Ooh, interesting, ibang style sa pagluluto ng pansit!
My dad is Bicolano but I’ve never heard of Pancit Bato. So I guess the only difference of this pancit from the usual is that it cooks faster. I’ll ask for this when I get to visit my dad’s province 🙂
Shame on me I haven’t tried this one yet, considering that my dad’s Bicolano. Definitely would be in my list of things to try out the next time I head over there.
I should ask my mother about this. Seems the only Bicolano dish or food she prepares for us is laing.