Tocino Chao Fan recipe is the first recipe that Chef Menoy Gimenez cooked at SM Master Chefs 2011 Cooking Marathon happened at SM hypermarket Eton, Centris.
Tocino chao fan recipe
Tocino Chao Fan recipe
- 30ml peanut oil
- 50g leeks(white part), chopped
- 30g garlic minced
- 200g. Young pork Tocino (CDO brand), blanched and stir fried
- 100g, frozen mixed vegetables
- 2 cups rice
- 20g. chicken powder
- 50ml. Oyster sauce
- 2 pcs eggs
- 50g. leeks(green part), chopped
Procedure:
- Heat peanut oil in a wok. Saute leeks and garlic. Addin tocino and mixed vegetables and stir fry for about two minutes. Add rice. Mix until thoroughly combined. Season with chicken powder and oyster sauce.
- Meanwhile, beat eggs and pour in the rice mixture and the leeks. Heat through and serve hot.
The CDO young pork tocino greatly taste good and a perfect combination to Chao fan.
I will try it this weekend..Icko loves tocino…and btw, open ka ng food blog add kita sa FB group na KUsinera bloggers (about mommy cooking and food trips)
Hi Ate Cielo, I have been very busy.. Thanks for the add and I will check it out.