Tocino Chao Fan recipe is the first recipe that Chef Menoy Gimenez cooked at SM Master Chefs 2011 Cooking Marathon happened at SM hypermarket Eton, Centris. Tocino Chao Fan recipe 30ml peanut oil 50g leeks(white part), chopped 30g garlic minced 200g. Young pork Tocino (CDO brand), blanched and stir fried 100g, frozen mixed vegetables 2 cups rice 20g. chicken powder 50ml. Oyster sauce 2 pcs eggs 50g. leeks(green part), chopped Procedure: Heat peanut oil in ... [ Continue Reading ]