Last Friday, my husband suffer from diarrhea, body pains and stomach cramps after eating a sandwich bought from a sandwich food store. He brought me a club house sandwich from that store but thankfully I didn’t experience that. He is alright now but I was thinking what made him sick. I was listening to the radio today and I have learned that he might ate one of the riskiest foods that caused illness. It may lead to a minor as stomach cramps and diarrhea for a day or two, or as serious as a kidney failure or death.
The Top 10 riskiest foods Regulated by theU.S. Food and Drug Administration
- LEAFY GREENS: 363 outbreaks involving 13,568 reported cases of illness
- EGGS: 352 outbreaks involving 11,163 reported cases of illness
- TUNA: 268 outbreaks involving 2341 reported cases of illness
- OYSTERS: 132 outbreaks involving 3409 reported cases of illness
- POTATOES: 108 outbreaks involving 3659 reported cases of illness
- CHEESE: 83 outbreaks involving 2761 reported cases of illness
- ICE CREAM: 74 outbreaks involving 2594 reported cases of illness
- TOMATOES: 31 outbreaks involving 3292 reported cases of illness
- SPROUTS: 31 outbreaks involving 2022 reported cases of illness
- BERRIES: 25 outbreaks involving 3397 reported cases of illness
After that incident, I realized that it is still best and safe to prepare foods at home. It is better to act now than be sorry. When we prepare meals at home, we are sure that it is clean, safe, low cost and more delicious because it is done with love. Surely, your family will appreciate and love you more.
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