Hotdog Casserole Recipe from Kitchenomics

Are you the type of person that really loves to eat Hotdogs? If yes, then you may try Hotdog Casserole recipe  from kitchenomics.com.

My husband loves to eat hotdogs so one day I tried to search for recipe to make the usual cooking of hotdogs a different one. After following the recipe and cooking instructions from Del Monte Kitchenomics, I have successfully cooked a delicious Hotdog Casserole recipe. This recipe is also good for kids.

Note: You may use any brand of hotdogs but I highly recommend to use Purefoods regular hotdog.

Nutrition: High in Vitamin A – for good eyesight.

Ingredients

1/4 kg    regular hotdog, cut into 1/2″ diagonal slices
1 pc    large onion, sliced
1 pouch (200 g)     DEL MONTE Original Style Tomato Sauce
1/2 cup    canned whole corn kernels
100 g    Baguio beans, sliced diagonally

Procedure
1. Sautè hotdog and onion in 2 tbsp oil. Add DEL MONTE Tomato Sauce, 1/2 tsp iodized fine salt (or 1/2 tbsp iodized rock salt) and simmer over low heat for 10 minutes.

2. Add 1/4 cup water, corn and Baguio beans. Cook until vegetables are tender.

According to Kitchenomics.com recipe this would make 6 servings.

Remarks: This recipe is so easy to prepare and cook. If you wanted a sweeter sauce, you may add a little sugar then adjust the flavor to taste.