It's been almost almost two weeks since we celebrated the Chinese New year. At home, we still have a stock of the popular Chinese sweet sticky food "Tikoy" that is believed to bring more good luck. Normally we cook Tikoy by dipping it with egg and frying it. Sometimes, I get bored with this cooking and the taste felt greasy and dull. There are other ways to cook Tikoy so I tried the other way. Fried and Crispy Tikoy … [Read more...] about Fried and Crispy Tikoy