It’s been almost almost two weeks since we celebrated the Chinese New year. At home, we still have a stock of the popular Chinese sweet sticky food “Tikoy” that is believed to bring more good luck. Normally we cook Tikoy by dipping it with egg and frying it. Sometimes, I get bored with this cooking and the taste felt greasy and dull. There are other ways to cook Tikoy so I tried the other way.
- Fried and Crispy Tikoy
The photo above is the actual Fried and Crispy Tikoy that I cooked. Instead of using flour as indicated on the box, I use cornstarch. The result is a crispy fried Tikoy. It was so easy to cook the Crispy Fried Tikoy.
Crispy Fried Tikoy Recipe and Procedure
- You will need Cornstarch, cooking oil and Tikoy sliced thinly about 1.5 to 2 inches size.
- Slice the tikoy into suggested size.
- Use the cornstarch to cover the slices of Tikoy.
- Fry in medium heat with enough cooking oil.
My three year-old toddler love the Crispy Fried Tikoy. My husband enjoyed it too. Try it at home and surely your family will like it.
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i love your idea! must try this next time..ubos na tikoy dito sa bahay. 🙂