Easy Pork Meatballs Recipe

Fun to prepare and cook- the easy Pork Meatballs Recipe. Every Monday, I will be sharing some of the cooking recipes I’ve done with a twist. Meatballs are perfect for meaty spaghetti or a yummy ingredient in Almondigas. Almondigas is a Filipino comforting meatball-and-noodle soup with a combination of fine rice noodles,  and vegetables. Another recipe for meatballs is sweet and sour pork meatballs. If you have meatballs, there are actually many recipes I have in mind that you can try with it.

Easy Pork Meatballs Recipe

So, what’s the Easy Pork Meatballs Recipe?  How do you make meatballs from scratch? My husband is the one who is requesting on what to cook. He loves meatballs just like my kids. There are many cooking variations with meatballs as the main ingredient.

I tried the Sweet and sour pork meatball menu. You can follow my yummy sweet and sour pork recipe. Instead of using pork, you may use the Pork meatballs. The cooking procedure consists of boil, beat, deep fry, and simmer. The sweet and sour I did in the picture above is a quick one.

I have yet to try cooking Almondigas soon.

My kids’ favorite meatballs recipe is Fried Meatballs seasoned with sour cream or cheese. My family is also a fan Spaghetti with meatballs. I’m thinking of cooking the spaghetti sauce,then store it in the fridge. Anytime within the week, it is easy to prepare this for my kiddos or husband when they want it.

These meatballs are fun to prepare because I find shaping meatballs as relaxing. My 4-year-old daughter loves cooking. She had helped me in making meatballs. She’s a cheesy powder lover while my son loves sour cream. When she heard me that I am going to cook, she will prepare herself too. She’s excited when we are cooking. The good thing that this is just an easy recipe.

Easy Pork Meatballs Recipe

Fun to prepare and cook- the easy Pork Meatballs Recipe.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Main Dish

Cuisine Filipino

Servings 20 meatballs

Ingredients

  

• 500 g Ground Pork
• 1 large onion Peeled and finely chopped or you can use onion powder
• 100 g breadcrumbs 50g for meatballs mixture & 50g for breading
• 1 large egg beaten (half for meatballs mixture & half for the breading)
• 50 g flour
• 1/2-1 tsp tsp salt depends on your salt level
• ground black pepper
• handful chopped parsley or carrots (optional)

Instructions

 

• In a bowl, combine all ingredients except for the half of the bread crumbs and half of the beaten egg and flour. For the breading: Set a plate of flour, bread crumbs, and half of the beaten egg.
• Shape meatballs in less than an inch size. Make sure that your hands are clean and dry. You may also keep your hands damp with a little cold water for easier shaping of meatballs.
• BREADING: Roll the shaped meatballs into the flour, shake off the excess flour. Run the meatballs through the egg to coat it lightly. Lay the meatballs in the bread crumbs then turn it over and press to firmly reshape the meatballs with breadcrumbs.
• Voila! You have your firm pork meatballs.
• Tip when frying meatballs: Prick the meatballs using a small stick or toothpick so that the center of the meatballs will be evenly cooked.

Notes

I am lightly coating the meatballs with breading for a firmer shape of it.

Meatballs Cooking Recipe Variation Suggestion:

• Almondigas
• Sweet and sour pork meatballs
• Meaty Spaghetti Meatballs
• Fried meatballs seasoned with sour cream or cheese powder (My kids love this!)

Store in the freezer if you want to consume this Easy Pork Meatballs Recipe within the week. Make sure that the container are dry and clean before placing the meatballs in it.